90% OF FOOTBALLERS EAT TOO LITTLE PROTEIN

The importance of protein for footballers: The building blocks for sporting success

Protein, also known as protein, plays a central role in the nutrition of competitive athletes. The amount and quality of protein consumed can have a decisive influence on athletic performance, regeneration and muscle building. In this blog post we will shed light on how much protein a competitive athlete needs and the important role this macronutrient plays in the body of athletes.

The role of protein in the body: building blocks for muscles, enzymes and more

Protein is not just a simple part of the diet, but an essential component for the body of competitive athletes. It consists of amino acids, the building blocks of life, which are responsible for numerous functions in the body. Amino acids are particularly important for athletes as they form the basis for building and repairing muscle tissue.

1. Muscle building and repair: Intense training sessions lead to micro-injuries in the muscles. Protein provides the necessary amino acids to repair this damage and strengthen muscles. This process is crucial for building muscle and improving athletic performance.

2. Enzymes and hormones: Protein plays a key role in the formation of enzymes and hormones. These biological molecules regulate numerous processes in the body, including metabolism, energy production and recovery after exercise.

3. Immune System and Resilience: Athletes are often exposed to higher levels of stress, which can put a strain on the immune system. Protein strengthens the immune system and promotes resistance to diseases and infections.

How much protein does a footballer need?

The optimal protein intake varies depending on the sport, intensity of training, age, gender and individual goals. However, it is generally recommended that competitive athletes should consume around 1.2 to 2.2 grams of protein per kilogram of body weight daily. The latest studies even recommend 3 grams of protein per kilogram of body weight. This range makes it possible to meet the different needs and requirements of different sports.

It is important to emphasize that a balanced diet, including carbohydrates and fats, is crucial for optimal performance. Excessive protein intake can lead to an unbalanced diet and have long-term negative effects on health.

Sources of high quality protein for athletes

Not all protein sources are created equal. Athletes should make sure to include high-quality proteins from various sources in their diet. Recommended sources include:

1. Lean meat: Chicken, turkey, beef and fish offer high-quality animal protein.
2. Dairy products: Milk, yogurt and quark are rich in proteins and also provide calcium for bone health.
3. Plant sources: Legumes, nuts, seeds and whole grains are good plant sources of protein.
4. High-quality supplements: If you have difficulty meeting your protein needs through your diet, you can also use high-quality supplements.

Conclusion: Protein is the key to sporting success

The importance of protein for footballers is undeniable. It is the building block that builds, repairs and keeps the body efficient. Individual protein needs vary, but a conscious diet with high-quality protein sources is crucial to achieve the best possible athletic performance. Protein is not just a nutrient, but a partner on the path to sporting success.